Lynn's Musings

From a Deep Well

Old-Fashioned Skills

I thank my mom constantly for teaching me what some would call old-fashioned skills.
She taught me how to sew – I don’t remember ever not knowing how. I didn’t have store-bought clothes until the year I went into the 7th grade. I asked her if I could have some ready-made skirts, blouses, dresses and slacks. She was a little surprised but took me into town for a day of shopping. When I grew up, I continued sewing; making my husband’s shirts, my son’s baby clothes and always doing the mending. With the price of fabric today, it is an expensive luxury to hand craft clothing. Although, knowing how to fix a torn seam or sew on a button can save a lot of money.
I’ve been doing some remodeling in my new house, making it mine, so to speak. Knowing how to sew has let me be creative with fabric for window treatments when I couldn’t find anything commercially made that I liked. And I recently made new cushions for two wicker chairs and a love seat. The price was more than the ready-made items would’ve been, but I ended up with the look I wanted.    Because I love working with fun and colorful fabrics, I’ve added a line of country aprons to sell along with my cookbooks at farmers markets, craft shows and festivals. 

Canning is another skill that is fading away, which surprises me. People are becoming more aware and concerned about the chemicals and preservatives that are in the food they eat. When I preserve my own vegetables and fruits I know what is in the jar along with the food. Fresh produce can be purchased at local farms, roadside stands and farmers markets. Bell’s Blue Book is my go-to reference for “how-to”.
I learned the ins and outs of canning helping my mom. Every year we made applesauce from the fruit that grew on trees in my dad’s small orchard that was out back behind his rose garden. It was a given that the kitchen would be a busy place, full of wonderful smells, once the garden started producing and the fruit on the trees ripened. I’ve continued the tradition in my own home. The smell of a warm bushel of ripe peaches brings back memories of mom’s big country kitchen and still makes me smile. Last December, as I was canning up turkey vegetable soup that I’d make out of the Thanksgiving leftovers, it was as if she was in the kitchen with me.
Now I freeze or can the produce from my much smaller garden plot. Growing and preserving my own food is satisfying and ties me to the women in my family who have done the same. As soon as my zucchini plant starts making zucchinis, I’m going to try my hand at making Zucchini Relish. Here’s the recipe I’m going to use:


10 cup ground unpeeled zucchini
4 cup ground onions
5 Tablespoons canning salt
1 – red bell pepper, sliced
1 – green bell pepper, sliced
2 1/4 cup white vinegar
4 cup sugar
1 Tablespoon nutmeg
1 Tablespoon dry mustard
2 Tablespoons mustard seed
1/2 teaspoon coarse black pepper
1 Tablespoon turmeric
1 teaspoon cornstarch

DIRECTIONS: Place zucchini, onion and bell peppers in a large stock pot. Sprinkle with salt. Let stand for at least 3 hours. Drain and rinse with cold water. Place zucchini, onion and bell peppers back in the pot. Mix together vinegar, sugar, nutmeg, dry mustard, mustard seed, black pepper, turmeric and cornstarch together. Pour over vegetables. Stir to mix well. Cook over medium heat for 30 minutes, stirring often to prevent scorching – lower temperature if needed. Bring to a boil, remove from heat then ladle mixture into hot pint jars and seal. Makes 6 to 8 pints.

Best of Show!

I am so HAPPY to say that my photo Angelique Tulips took Best of Show in the end of the year competition presented by New Horizons Photo Club. I can’t stop smiling! For my photo to be chosen was an honor – there were so many other amazing pictures.  This photo was taken at Hidden Lake Gardens’ spring bulb show.  The gardens are located in Tipton, Michigan.

The Mystery of Homer and Amanda

I was reminiscing with my classmate Don at our class reunion a few years back. He mentioned that we were second cousins. His grandma Jessie and my grandpa Paul were siblings.
I was surprised and asked if I’d known that in school and had forgotten over the years. My mom didn’t get along with my dad’s side of the family so it is possible I never knew.
Don’s mother had been going through old family photos, sorting them into boxes by family. He asked, “Do you want your box?” Yes! Yes! Yes!
My first thought was of cousin Paula. She is a first-rate genealogy detective. These pictures would be like buried treasure to her. Once the box of photos arrived, I gave her a call and put on a pot of coffee. We opened the box. A mystery began to appear. We came across the photo of a handsome young man we didn’t recognize. On the back was his name: Homer. Neither Paula nor I had ever heard of any relatives named Homer.

We dug a little deeper and found a picture of Homer sitting on a blanket in the grass with two beautiful blond, little girls and great-aunt Amanda (Paul and Jessie’s baby sister). The children’s names were Helen and Marcia.
Then we came upon a wedding photo. Paula knew that Amanda had married, but the man in the wedding photo I held in my hand wasn’t that man.Paula and I wondered just who was he? We had uncovered a new, to us, chapter in Amanda’s life along with a new uncle and more cousins to boot.
Farther down in the box we came upon a photo with the men of the family, all dressed in suits and sitting on the steps of a church. I recognized my great-grandfather Richard and grandpa Paul. My dad and Uncle Glen were absent. They were somewhere overseas fighting in the war. When I flipped the picture over, our hearts sank. Homer’s memorial was written on the back. Homer had also gone to war but he wasn’t coming home. We sat in silence.
The picture of him in his navy uniform showed a dashing young man, probably in his early twenties. He was slight of build with a great big smile. I did a little research and found he’d been a Soundman, third class in the Navy. I also discovered his first name was Karl, though he went by his middle name.
I knew I had to get these pictures to Helen and Marcia one way or another but I had no idea where they lived. The only clue I had to work with was Aunt Amanda had moved to California years ago. Maybe her daughters were still there. I posted photos of the family on the blanket in the grass and the wedding picture on Facebook asking for them to be shared. I never got a response.
A Google search was inconclusive. I found two women who were the approximate age I guessed the girls to be. But, if they’d married and kept their husbands’ last names, I was lost at how to continue. I was at a standstill.
A couple years passed, the pictures tucked safely away in a drawer. Then last year, Paula sent in her DNA sample to 23andMe. It was fun to see the regions our family came from and we laughed at the amount of Neanderthal DNA she had. We were pretty sure there were other members of the family who had more.
Several months later she received a notice from 23andMe of a family match – a new cousin: Richard. His last name was the same as Aunt Amanda’s second husband. He would be Helen and Marcia’s half-brother.
Paula sent him an email and he responded. She forwarded his message to me. I sent him a message of my own. I told him of the photos and my efforts to find his half-sisters. He hadn’t been in touch with them in a while, but knew where they lived.
The adventure of finding Homer and Amanda’s family started with a casual conversation on a warm summer afternoon. Now the photos and priceless memories they hold have finally found their way back to the little girls that shared a blanket in the grass with their dad so many years ago.

A Touch of Spring

I woke up this morning and it was nineteen degrees outside. It’s mid-March and I shouldn’t be surprised but I really need a touch of spring and I know just where to find it.
After a forty minute drive I am at Hidden Lake Gardens, shivering as I get out of my car but with anticipation in my heart. I stop in at the gift shop then walk over to the conservatory. It is that time of year when they have the Spring Flower Bulb Show. A step through the doors is a step into a world of bright colors and sweet humid smells. SPRING!! Ahhhhh. I close my eyes and breathe.
This year’s show is a bit sparser than previous ones I’ve attended, but with good reason. During the deepest, darkest, coldest day of winter the gas pressure fell to one of the boilers and the safety feature kicked in shutting down the unit. The temperature in the conservatory dropped into the 20’s killing or gravely damaging over fifty percent of the plants. Also destroyed were flats of seedlings being raised for planting outside in the gardens and grounds. More than 1200 plants were lost including 371 different cultivars and species. Diane Faust, the Conservatory Manager, did a great job putting together the Spring Flower Bulb Show under tough circumstances. The flowers are beautiful, fragrant and a balm to my winter-weary soul.
I ask Paul Pfeifer, the Managing Director about his plans for the future. He, Diane and other members of the staff are turning their misfortune around. A good cleaning of the conservatory houses is underway and they are considering new plans and designs to put together dynamic and creative spaces, while maintaining the integrity of the individual environments: arid, tropical and temperate. They are also working with the owners of local nurseries and greenhouses who have offered to donate plants or are making them available at a reduced price.
I always enjoy a trip to Hidden Lake Gardens whether I’m hiking the trails, sitting by the lake or enjoying a picnic and taking in the view. But a visit to the annual Spring Flower Bulb Show is my favorite.

Yes You Can

I am just an ordinary woman and if I can make my dreams come true so can you. I reached a point in my life where I was able to quit my forty-hour a week job. That gave me the time to try out some old and new dreams.
When I was a little girl, I wanted to be a famous pianist. As luck would have it, many years later, the opportunity to purchase an old upright piano showed up. The cost was one dollar and the promise not to give it back. I rounded up my son and a strong friend to get it loaded and brought home. I took piano lessons for the best part of a year. I loved making music but didn’t have the dedication and drive to practice every day. But, I’m glad I gave it a try.
My dad was an intelligent, amazing man. One of his interests was photography. He had a big 8mm camera, a light bar and did his own editing. He gave me my first point-and-shoot camera when I was twelve. Many years later I graduated to a fully manual 35mm Pentax film camera and then on to a digital Nikon with all the bells and whistles. I enrolled in a three year photography course and now instead of taking pictures I take photographs. Some have been accepted into art shows and people who don’t even know me have laid down cold, hard cash and bought a few. It was validating to have someone besides my family appreciate my art.
Another of my long-standing dreams was to be a writer. I wrote my first short story in the sixth grade and over the years, shared long epic poems, essays and more stories with my mom, dad, brothers and anyone else who would take the time to read them. Now I write the newspaper column, The Recipe Exchange, a blog – Food, Fun and More, and am the author of several published stories and essays. This year I reached a milestone; I published my novel Wild Irish Rose. It had sat on my hard drive long enough and it was time to share the story and get my book into people’s hands.
Be brave and give your dreams a try; take singing lessons, learn to knit or buy a kayak. It doesn’t matter if you succeed or fail, the fun is in the doing. You’ll find some dreams aren’t meant to be, as with me and a career as a concert pianist. But there are the others that will take you to amazing places and the people you meet along the way will astound you. The anticipation of trying out new and old dreams makes it easy to jump out of bed in the morning, open the curtains and celebrate the new day. 

Rich and Hearty Potato Chowder

The dead of winter is dark. The days are short and the temperatures are cold. The potatoes from last summer’s garden have grown strange alien-looking sprouts.  That is a sure sign to get out the soup pot. It is a perfect time for a hearty bowl of rich creamy potato chowder.
Sometimes I picture myself as a mad scientist in her lab, but my lab is the kitchen. I like to experiment with different recipes. This week I combined two potato soup recipes and added my own twist. The first recipe I looked at called for a can of cream corn. That sounded interesting. The other recipe added some spices and herbs. I like bacon in my potato soup so I added a few slices to the pot along with some cream cheese I had left over from making frosting.
I’m one of those cooks who look at a recipe as a place to begin. I don’t measure all of the ingredients but add until the amount looks right. It doesn’t matter to me if a pot of soup has four slices of bacon or five. When I was putting together this recipe for Potato Chowder, I measured how much I used of each ingredient so I could share the recipe with you, but often what goes into the pot depends a lot on what I have on hand in the fridge or pantry.
Here is the Potato Chowder recipe I came up with. It is rich, hearty and delicious especially with a slice or two of fresh warm bread from the oven spread with sweet butter.

4 slices of bacon, fried crisp
½ cup diced onion
1 stalk of celery, sliced. Remove and save the leaves
8 medium white potatoes, scrubbed and cut into chunks
3 to 4 cups water
2 cups milk
1-14 ¾ oz. can of cream corn
2 tablespoons butter
4 oz. cream cheese
1 teaspoon salt
½ t pepper
½ t paprika
1 ½ teaspoons dried parsley
2 bay leaves
Green onions, thinly sliced

DIRECTIONS: Fry bacon until crisp. Drain on a paper towel and set aside. Drain off most of the bacon grease, leaving about 2 tablespoons. (I saved the rest of the bacon grease. It lasts a long time in the fridge and is great for sauteing green beans). Sauté onion and sliced celery in the bacon grease until tender. Place diced, unpeeled potatoes in a large soup pot or Dutch oven. Add chopped celery leaves and the sautéed vegetables. Cover with water and boil for 15 to 20 minutes, until potatoes are tender. Add milk, cream corm, butter, diced cream cheese, crumbled bacon, salt, pepper, paprika, parsley and bay leaves. Heat but DO NOT BOIL. When cream cheese softens, break up pieces with a wooden spoon. I mashed them against the side of the pot. Use a whisk to further incorporate the cream cheese. Let the chowder cook on medium low temperature for about an hour, stirring every now and then and making sure it doesn’t boil. To serve, remove bay leaves and sprinkle each bowl full with green onion slices. Enjoy!

My Dream Came True- Finally

Now available at

In both print form and on your Kindle

It all started the day I finished a novel and thought I can write one that’s better.
I had no idea what I was getting into and it’s a darn good thing. If I’d known, I would never have written that first sentence.
After years – seriously years – of starting and stopping, revisions and more revisions, having my story read by a retired English teacher and one of my writing buddies, then more revisions, finally the manuscript for Wild Irish Rose was finished.
From time to time, I’d submitted my novel to various literary agencies and to individual agents then waited and waited for replies. It can take MONTHS to hear back and I wasn’t getting any younger. A few asked to see from ten to thirty pages then there was more waiting. Either I never heard back or received polite rejections. This led to my re-reading Wild Irish Rose and more revisions. I decided I wasn’t going to play the waiting game any longer. It was time for this novel – this story to be told.
I started the new year off with a bang – actually by pushing submit and published my novel Wild Irish Rose on Amazon’s Kindle Direct Publishing. The whole process was both scary and exhilarating; it has been a long and amazing journey. Please find an article published in the Daily Telegram of Adrian about my publishing of Wild Irish Rose at

My hometown newspaper – the Owosso Argus Press ran great article about my writing process and the creation of my novel Wild Irish Rose.  Please find Steve Marowski’s story at:


Please enjoy this short excerpt from my novel Wild Irish Rose.

Emily bundled up against the cold.  The black twisted branches of the trees were silhouetted against the moon.  They were like arms reaching toward the light.  The new snow was deep blue in the dark shadows and sparkled under the streetlights.  Emily walked along the bike path that followed the Red Cedar River.  It would take her over the stone bridge and onto campus.  From there it was a short walk to the library.

Clouds blew across the moon and darkness held her in its embrace.  The unblemished snow on the path glowed ahead of her.  Emily saw the stone arches of the bridge.  Clinging snow softened the edges.  The river was swift with shelves of ice along the banks.  Dark water rushed by, laughing and whispering as it raced down stream.

The night held its breath as Emily stepped onto the cobblestone bridge.  The stones had been worn smooth from years of use. She imagined a carriage dashing across, pulled by two matched bays and carrying a young man and his sweetheart.  Emily glimpsed them through an open window.  Their laughter hung in the air as they passed by.

She pushed away the image and leaned her arms on the stone ledge.  Puffs of snow fell into the water.  She watched the ducks sleeping on the thin ice.  Their feet were tucked into downy underbellies and their heads were hidden under their wings.  She rested her chin on her coat sleeve and watched the river rush by.  Her mind wandered over the events of the past several days and settled on Professor MacCormack

“Aaron,” she murmured.  His name sounded like a caress, a whispered promise, a breathless sigh.


That night Emily sat cross-legged in the middle of her bed and listened to the wind scratching around her window.  The three letters lay on the quilt in front of her.  They had been sent over the space of twelve years and were addressed to Benjamin Fitzpatrick, West River Bend, Michigan Territory.  The oldest two letters began with the salutation:  To My Dearest Friend.  They were filled with news of Boston and bits of gossip.  They were signed:  With deepest and abiding friendship, Will and Julia.

Emily unfolded the last letter and read, Benjamin, my Dearest One.  She caught sight of a movement out of the corner of her eye.  For a moment, she thought an image swirled in the cheval mirror, but then it was gone.  Her reflection stared back from across the room.  The bedroom door was closed and yet she felt someone was in the room.  She sensed their eyes upon her.

Benjamin, dear Benjamin, what were you to this mysterious Julia, Emily wondered?  She looked back at the sheets of parchment in her hands.  She took a deep breath and read:  My heart is broken.  Will sent my sweet Jeremy away.  He insisted that only London could give my son the schooling appropriate for a Hawke.  It was just an excuse to send him away.  How will I endure the years without him?  Jeremy is my heart, my morning sun, my life.  I am lost and desolate.  Will is a monster.  I never know what will bring on one of his rages.  At least Jeremy is safely away from him.  Artimus has left our employ.  Do you remember him?  He was our cook.  He refuses to stay under the same roof with Will.  Tillie has remained with me.  Bless her.  We give each other comfort during the hard times.

Please don’t mention any of this in your letters.  Will reads them all out loud at the dinner table.  I fear if he knew what I had written it would bring on one of his punishments.

Here is the last portrait of Jeremy that you will receive.  He will be a man grown before he returns.

I love you my friend and miss you dearly, especially now.


Emily set the letters on her nightstand.  Reading them hadn’t satisfied her curiosity, it had made it grow stronger.  She turned off her bedside lamp and opened her curtains.  She stood before her window and looked out at the night.  The new snow lay in lines of sparkling blue-violet along the top of the tree branches and the river was a black velvet ribbon.





The Black Spruce Bog

The Ground shifted under my feet. I looked to my right and there was Brenda, bouncing up and down with a big smile on her face. I have to admit, the sensation of the earth moving beneath my feet was pretty awesome. I did some bouncing of my own.
 We were in a Black Spruce Bog; part of a joint expedition of the Jackson Audubon Society and the Huron Chapter of the Michigan Botanical Club, led by Robert Ayotte – a man who really knows his dirt and trees. 


The bog is located in the Waterloo Recreation Area and is the southern edge of the Boreal forest. The gentle hills and valleys in the area mark the farthest southern reach of the glaciers. The hills, or moraine, are made of gravel, clay, sand and minerals left as the glaciers melted and retreated north. This type of soil is known as till. Robert dug a hole in the ground to show us the different layers of earth. 
. The footing in the bog was tricky, with fallen limbs and smaller branches hidden by a blanket of leaves and dormant grasses. I was doing my best to not trip and fall flat on my face. There was standing water in places and once or twice my boots sank a couple of inches into the muck. I felt like a little kid, out walking in the woods with my dad.
Robert located a black spruce that was about 10 inches in diameter. He turned an auger into the tree and pulled out the bore.  He counted 95 rings. The tree was almost 100 years old. 





He told us that the Black Spruce is a semi-serotinous tree, meaning that fire helps the cones open and distribute the winged seeds. Cones will stay on a tree for decades and the trees live up to 200 years.  The Black Spruce is a multi-purpose tree in the wild. It provides cover for larger animals and food and nesting sites for birds.

Winter in the forest has a beauty that is often overlooked. I found leaves suspended in clear crystal ice turned golden by tannin.  There was lichen that looked like crescents of black velvet, 

and tree stumps turned into sun-dazzles sculptures.

There is so much amazing beauty OUT THERE. Lace up your hiking boots and head into the wilds. 


The Waif – A Christmas Story


The year was 1827, fourteen years since my birth. I stood outside the two-story log house. All the homes in my village were squat and one-story. But this building was a sight to behold. What piqued my curiosity the most was the Christmas tree in the upstairs front window. It was a dark shadow behind the glass. The light from the street lamp touched the tips of the branches giving the needles a soft glow. The outline of the glass ornaments was shining like a multitude of crescent moons. I wondered if there were presents, wrapped in colorful foil and fancy ribbons, lying at its base.
I pulled my collar up, held my hands to my face and puffed out warm air. My cheeks were crispy with the cold and felt about to crack. I could knock on the door. I could do that, yes I could. Wood smoke rose from chimney. It wound its way into the dark sky, its odor sweet. I knew the hearth fire would be bright and warm.
There was likely a pot of stew on the back of the stove, simmering and thick; full of meat and vegetables. All I had to do was knock on the door and ask for a helping. They wouldn’t turn away a hungry traveler, would they? It was bad luck to do so and would bring a pox on all who dwelled there. At least, that was what my mum had said. I stamped my feet. The thin rags, wrapped around my tattered shoes were scant defense against the cold.
I was thankful for the farmer who had given me a lift into town. He didn’t ask any questions and the hay in his cart made a warm bed for as long as the ride lasted. I only wish I could’ve spent the night huddled in the stalks but it wasn’t to be. His mercy had only extended as far as this door.
My mum scratched the address, with charcoal from the stove, on a bit of paper and pressed it into my palm before she’d handed me my satchel. With father gone and the new baby almost here it was time for me to find my own way. There wasn’t space or provision for one more and I was the oldest.
I heard footsteps and looked over my shoulder. A man, wearing a beaver hat and a great coat, walked toward me. He reached out a gloved hand. My knees locked and refused to work when I bid my legs to run. The time for escape disappeared as the man found my collar. His grip tightened until I was nigh strangling. He shook me, lifting me to my toes and said, “Speak boy, before I fetch the constable. What business brings you to the door of Mr. Burns?”
“He be my grandpa” I said.
The man snorted his disbelief but loosened his grip a smidgen. I drew air deep into my lungs, so much so that for a moment the world swirled around me.
“The Mr. and Mrs.’ only son passed from the fever and ague when he was a lad. There is no grandchild,” he said.
“My mum is his daughter. She gave me this as proof to her claim.” I held out a small locket on a tarnished chain. It was etched with a Celtic cross.
The man looked closely. “How would a boy, the likes of you, come to have such a thing?”
“I told you. My mum gave it to me. For as long as I can remember she wore it day and night. I never saw her without this locket until the day she handed it to me.”
“We shall settle this one way or the other. Mr. Burns is expecting me. We’ll see what he has to say on the matter.”
With his hand still grasping my collar, the man dropped the brass knocker against the door. After a breath or two the portal opened.
“Dr. Cornell,” the steward said. “The master awaits you in the missus’ chamber. She doesn’t fare well, sir.”
“Thank you, Jenkins. I’ll go right up.”
As the steward opened the door farther the doctor pushed me over the threshold.
“Would you see that the lad has a bite to eat?” the doctor asked.
“Of course, sir.” The steward gave me a wry look. “If I may be so bold, sir, who might the waif be?”
“That’s still to be determined. I found him lurking in front of the gate. What do they call you boy?” he asked.
“Jonathon, Jonathon Bishop,” I replied.
“Hand him over to Cook, but don’t leave him unattended. There’s no telling what mischief he’s apt to get into. Mr. Burns and I will be down shortly,” the doctor said.
“Yes, sir,” the steward replied.
I followed the man to the kitchen where, after repeating the doctor’s instructions, he left me in the care of the cook.
“Let’s have a look at you,” she said. When was the last time you had a meal?”
“I can’t rightly say. It might have been the day before yesterday or the day before that,” I said.
“Sit yourself down then. The first order of business had better be getting some warm soup into that belly of yours.” The cook put two ladles full into an earthenware bowl. She set it on the table in front of me and lay a spoon at its side.
I whispered the prayer of thanksgiving that my mum gave whenever we had the opportunity to eat then dipped a big spoonful from the steaming bowl. My hand shook and the broth dripped from the edges of the spoon. I took care as not to get any on the table. At first taste, my throat forgot how to swallow and my stomach forgot how to receive. But it wasn’t long before I scraped the bottom of the bowl. I looked up at the cook. She had one raised eyebrow and a broad smile.
“More?” she asked.
“Yes, please,” I said.
I had sopped up the last of my soup with a heel of bread when I heard the doctor speaking as he came down the stairs. 
“It won’t be long now, Samuel. Poor Marianne put up a good fight but she’s getting weaker every hour. I saw the Christmas tree made her smile. It was a brilliant idea,” the doctor said.
“It’s a bit early in the season but I thought it better than to wait,” Samuel said.
“Try to keep her calm, resting and free from worry. A shock of any kind could be the end of her.”
“I will stay by her side through the night. I wish Robert had lived. Our son would be a comfort , but it wasn’t to be and now I will spend the last of my years alone. My wish is that I join my dear Marianne soon,” Mr. Burns said.
The men had reached the kitchen and I rose from my chair.
Dr. Cornell placed a hand on Mr. Burn’s arm. “It will be a long night my friend. There isn’t any more that can be done but send for me if there is a change.”
“Come lad, you’ve enjoyed enough of Mr. Burns’ kindness. It’s time to leave this household in peace,” the doctor said.
I started to clear away my dishes but the cook shooed me away.
“Off with you now,” she said.
I thanked her and hurried after the doctor into the foyer. When we were clear of the front gate the doctor turned to me and said, “Now is not the time to bring your petition, lad.”
“But sir, I was hoping for a position with Mr. Burns. I have no means for lodging or a hot meal.”
He looked on me kindly and said, “You can stay with me and Mrs. Cornell tonight. In the morning we will decide on more permanent arrangements. Ah, here’s my man now.”
A covered coach pulled up to a stop. The driver held the door open for the doctor and myself.
“Up with you, lad,” the doctor said. “You’re going to be quite a surprise for my missus.”

The doctor’s wife settled me on a pallet by the fireplace. Her dog, Molly, lay down beside me, happy to share the extra warmth. Mum hadn’t let us have a dog. There was no food to share and mum said it wouldn’t be fair to take in a pet only to have it starve.
I slid an arm over the dog’s back and shared half the blanket. I slept soundly until the smell of fresh biscuits and frying bacon awakened me in the morning. My stomach grumbled while I pulled on my breeches and slipped on my tunic.
Mrs. Cornell looked in and said, “I thought I heard you stirring. Come, breakfast is ready.”
I followed her and the delicious smells into the kitchen. Dr. Cornell sat at the table bathed in the pale winter sun of morning. I was painfully aware that I carried the aroma of the farm wagon I’d ridden into town.
I pulled out a stool and sat to the right of the doctor. Molly found a place between my feet. When Mrs. Cornell set full plates in front of us, the dog’s ears perked up and her eyes beseeched me for a morsel. I waited to eat while the doctor folded the weekly he had been reading and laid it to one side.
He picked up his fork and stabbed a sausage then looked at me. “Don’t let your food grow cold, lad,” he said.
After we had finished and pushed our empty plates away, there came a knocking at the door. The doctor and Mrs. Cornell exchanged quick glances.
“Do you want me to see who’s there?” I asked.
“No. I’ll see to it.” Dr. Cornell said.
I could hear a hurried and hushed conversation and then the doctor returned to the kitchen. Mrs. Cornell wrung her hands, concern written on her face.
“It’s Mrs. Burns, she’s taken a turn for the worse,” the doctor said. “Fetch our coats lad, you can be of some help today.” He put his hands on my shoulders. Our eyes met and he said, “Today is not the day to burden Samuel with your cause.”
“But Mr. Burns is my grandfather. My mum said to show him the locket. She said he will know me by it.”
“My now, isn’t that a pickle.” Mrs. Cornell said and looked first at the doctor and then at me. She sighed, turned back to the cook stove and brought forth a second batch of biscuits. The doctor handed one to me and took one for himself. The biscuit was hot and I tossed it from one hand to the other.
“That’s the lad’s claim, but I find it hard to fathom. I don’t see how it can be. The matter is moot for the time being. Mrs. Burns is far too sick to be troubled with such things.” The doctor turned to me and continued, “You’ll have to wait to press your case.”
“Yes, sir,” I said and wondered at what my future would hold until then.

Mr. Burns met us at the door and urged us to enter. The doctor handed me his bag and directed me to follow him up the stairs. I didn’t want to go. The memory of helping mum when little Sissy was so ill pressed heavily on me. We reached the top of the stairs and the doctor entered the missus’ sick room ahead of me. The smells; they were the same as the night Sissy died. I hesitated, not wanting to enter.
“Jonathon, be quick lad. My bag.” The doctor reached toward me. I stumbled forward and fumbled his bag. He took it from my hand and set it at the foot of Mrs. Burns’ bed.
I ventured a quick look. Her eyes were open but I wasn’t sure there was still life within her. Then she coughed a small weak cough. There was no strength in her for more.
The doctor listened to her heart and spoke with her in hushed tones. He stood then bid me to sit with her while he and Mr. Burns stepped into the hall. I settled into the bedside chair and looked at her ashen face. She gave me the faintest of smiles and took hold of my hand. I sat still as a rock, afraid if I moved she would expire right then and there. Her hand was small and light in mine. Her skin felt like dried leaves.
The doctor was correct in his assessment. I couldn’t bring the news of my parentage into this house today. The day belonged to the lady in the bed. By the looks of her, it would be her last.
Dr. Cornell chose to stay. He sent me back to let Mrs. Cornell know he would be gone all day but would most likely return by nightfall.
The doctor’s wife sadly shook her head when I gave her the message.
“I could hope you are Samuel’s grandson. Mrs. Burns has been his life. Without her he has no one. A daughter and grandchildren would be a blessing, and devil take the scandal. The gossips will have a day of it, no doubt. And a man in his position. But a family! It would be a God-send,” she said.

“It’s not my intent to bring shame to Mr. Burns,” I said. “I have nowhere else to go. There’s no food for the little ones. I was hoping he would take pity and give me a place on his staff. Then I could provide for them.”
“How many are there?” Mrs. Burns asked.
“Counting mum and the new babe, there will be six. If I can’t find work, I don’t know how mum and the little ones will get by.”
The hours passed like a wagon bogged down in the mud. Mrs. Cornell set me to some chores, more for distraction than need. She had me pound the rugs, rearrange the root cellar and bring in wood for the night. The evening approached and supper simmered on the stove.
Mrs. Cornell had asked me sit and share a cup of tea when we heard a coach pull up to the gate. She had set a lantern to burn on a shepherd’s hook by the walk. I pulled aside the drapes and saw the doctor was home. A light snow had started to fall.
The door opened. The doctor stamped his feet and shook the snow from his hat and coat. He looked first to me and then to his wife.
“Marianne is at peace. I hated to leave Samuel alone in that house, poor man, but he insisted that I come home to you. I’ll fetch the undertaker in the morning.
“I can go to him,” I said.
The doctor looked at me hard.
“You’ll not be pestering that grieving man,” he said.
“I would not, sir. You have my word.” A moment passed and then another.
“Go then. Tell Mr. Burns I sent you. Stay close by but not underfoot. Be there in case he has any need of you.”
“Yes, sir,” I said and put on my coat. The doctor stepped outside with me to give the driver his instructions.

The house was dark and quiet. Mr. Burns had left me to my own ends and chose to spend the night by his dead wife’s side. The night dragged on. I went upstairs to check on the mister and eased open the sick room door. Mrs. Burns lay on her death bed while her husband nodded in the bedside chair holding her cold lifeless hand.
“I’m sorry to disturb you, sir. But is there anything you need before I bed down?” I asked.
“Would you stoke the fire and bring in enough wood to warm us through the night?” He said.
“Of course, sir. Is there anything I can bring up to you? Some tea and a biscuit?”
“Just some tea would be most appreciated. I’m afraid a biscuit would lodge in my throat. Perhaps in the morning.”
“I’ll bring a cup up shortly, sir.” I took a step back into the hall and closed the door. I admired the old man’s love of his wife. I wished my father had loved my mum as much then he wouldn’t have left us all.
When I was once again in the kitchen, I put more wood in the stove and set a pot of water to boil. A quick search of the cupboard revealed the tea and the cups. I’d made tea many times for mum so I knew the way of it.
While the water was heating, I set out my pallet on the floor by the stove. The kitchen was warm and cozy and I’d be nearby if the fire got low. Once the water was hot I steeped enough tea for Mr. Burns and myself. I took his upstairs and set it on the small table beside his chair. He was dosing. I touched his sleeve. His eyes opened at once and for a moment it seemed he saw someone else and not me.
“Your tea, sir. It’s on the table beside you,” I said.
“Thank you, lad. You’re a kind boy to look after this old man. Go now and get your rest. Tomorrow comes at a relentless pace.”
“Good night, sir,” I said and left him to drink his tea.

I roused to the sound of Mr. Burns walking through the house in the dark. From time to time he stopped and then would continue on his wandering. It wasn’t until the first rays of dawn lighted the sky that I heard him climbing the stairs back to her room. I slept for another hour or two then started the new day adding wood to the dying embers in the stove. Soon I had a pot of water heating and poured a goodly amount into a large bowl.
Mr. Burns came upon me unawares as I washed up. I was shirtless and my hands were deep in the water and soap bubbles clouded my sight. The locket hung around my neck. I started when I felt his fingers close around it.
“How came you by this? Did you rob me during my night of grief?”
“No sir.” I said. I was taken aback and addled with fear. I wiped the soap from my eyes.
He strode to the desk in the parlor and flung up the roll top. He pulled open a small side drawer and reached inside. His face was stunned when he turned to me. A locket, identical to mine dangled on a tarnished silver chain from his fingers.
“I’ll ask you again, lad. How did you come by that locket.”
“My mum, sir. It was hers.”
“Your mother?” he asked. His cheeks burned red in his pale face. He struggled for breath and I feared for his health.
“Yes, sir. Sara Bishop be her name. I don’t know what her maiden name was or if she even had one.”
“Bishop.  Her married name?”
“Yes. My father was Jack Bishop,” I said.
He stood a moment, deep in thought.
“I gave a gift of a locket such as that a long time ago,” he said.
“I’ve heard the story often, sir. It was a gift to my Granny.”
“How can that be?”
“My mum is her daughter. Granny told her all that winter night when she passed over. She and mum didn’t know I was awake behind the curtain and listening.”
We were interrupted by a pounding at the door. Gerald the steward appeared and answered the summons. Dr. Cornell stepped into the foyer.
Before he could remove his hat and coat, Mr. Burns clutched his arm and with his face inches from the doctors, demanded, “Maxwell, what do you know of this?” He held the locket high.
Dr. Cornell took a stride toward me, his anger rising. “You gave me your word,” he said.
“I didn’t break it. He recognized my locket. I couldn’t lie when he asked,” I said.
Mr. Burns stepped between us, turned to the doctor and said, “So you did know. Why did you keep it from me?” Despair was heavy in his voice.
“The lad only told me yesterday. That day was for Marianne and you were overwhelmed. It was not the right time. The lad has an extraordinary claim, Samuel. Make of it what you will and, if it’s your wish, send him on his way. We’ll never speak of it again. But if his claim is true, it may be the answer to both your prayers.”
Mr. Burns looked about as if seeking safe harbor. He eased down into a chair. After a shuddering long breath he asked, “Your mum, does she fare well?”
“We get by, sir, but it’s been hard since pa left. With the new baby almost here, it was time for me to go my own way. I plan on finding employment and sending home as much of my earnings as I can,” I said.
“How many are there?”
“There’s a passel of us. Seven, including myself.”
“Were do they abide?”
“On the north edge of Hampton village, sir. That is unless the landlord turned them out. Mum was behind in the rents. Lately it was a choice between food for the young ones or paying Mr. Langson the rent.”
“Gerald!” Mr. Burns bellowed.
The steward came from the kitchen in a rush. A napkin was tucked into the top of his shirt and sweet crumbs lingered on his chin. He stopped in front of Mr. Burn’s chair.
“Sir?” he asked as he pulled the napkin free and brushed a hand over his face.
“Have Ellie prepare a basket of food and a bushel of potatoes. Make sure there is a smoked ham or two also. I want you to go to Hampton and find Sara Bishop. She lives on the north side, last we knew. See me before you go. I will have an envelope for you to take. Place it all into only her hands, no other,” Mr. Burns said.
“Yes, sir. Sara Bishop. Hampton.”
“When you find her,” Mr. Burns stopped and cleared his throat. With a crack in his voice he said, “Ask her if I may pay her a visit. Tell her Jonathon is here.”

It was three days before Gerald returned. He told us that he had arrived in the nick of time and described the scene as he pulled into the dooryard.
“The landlord was forcibly removing the household. The poor woman held her babe in her arms while trying to block the doorway. The little ones were hiding in her skirts. Before I reached them, the eldest daughter stepped in front of her mother only to be tossed in the dirt. I grabbed the man’s arm as he was about to strike her again. He turned on me but came up short when he noticed I was a man of station. He was belligerent until he saw there was payment to be made, which he gladly accepted. I spent most of the day helping the lady put her house to rights and settling the children. They were severely shaken and afraid.”
Mr. Burns squeezed his hands into the back of a chair. His voice was calm and belied the stormy look in his eyes.
“Did you see to their safety,” he asked.
“I spoke with the constable before I left. He knew of the landlord’s temperament and he assured me he would personally see that the man kept a wide berth seeing as how the rent was paid.”
“Did you extend my request for a visit to Mrs. Bishop.”
For the first time since he’d returned, Gerald smiled.
“Yes sir. She said to tell you that it would be an honor.” Gerald turned to me and said, “Your mum is quite a woman, she is.” He laughed and added, “You should’ve seen her standing her ground against that uncouth bully.”
The storm left Mr. Burns’ face and his eyes brightened. He straightened his shoulders and said, “Mrs. Burns has been laid to rest. There is no reason to delay. We will head out in the morning. Gerald, let Ellie know if there is anything else Mrs. Bishop is in need of and we’ll take it with us. Jonathon, be ready to assist at sunrise. You will join me on this journey. I’m sure your mother will be happy to see you.”

I was filled with anticipation and anxiety during the trip home. I looked forward to seeing my mum and the children again. But I was uncertain about Mr. Burns’ feelings toward them. I didn’t know if he believed my story or if he was just being kind to a down-trodden family in dire straits. And mum could be feisty at the most inconvenient of times. Whenever we were offered charity, she would reluctantly accept for the children’s sake all the while protesting there were others much more in need than we. I didn’t know who those “others” could be. Leaving and being on my own had been necessary but it was also difficult.
The carriage dipped and swayed in the ruts, breaking into my musing. Gerald had swapped with me and taken my place, sitting up with the driver in the open air. For that I was most grateful. The cold and damp had worked their way through my coat and I was chilled to the bone. Mr. Burns saw my plight and kindly offered me a blanket. It was mid-afternoon when we pulled into the dooryard. Before the coach had stopped, mum was running to greet us. She threw her arms around me as soon as my feet touched the ground. The little ones hung back in the doorway, struggling for a better view. Valerie, my oldest sister, grasped my hands and kissed my cheek.
After her exuberant greeting, mum stepped back and humbly looked at Mr. Burns and said, “Beg pardon, sir. I missed my boy dearly. Thank you for returning him to me. Please come inside. It is because of your generosity that I have food and drink to offer you.”
After a little juggling in the doorway, we were all inside. Mr. Burns took a seat at the table and gestured for me to sit at his side. Mum and Valerie sat opposite us and the little ones settled where they may, with one bold enough to claim Mr. Burns’ lap.
“Jamie, let the man be,” mum said as she reached for my brother.
“Let the lad stay. He’s no trouble, are you son?” Mr. Burns tousled Jamie’s mop of tawny hair.
“Only until he gets to fidgeting,” mum said.
Jamie sat as still as could be, not giving any reason to be displaced from his perch.
“Johnathon showed me the locket,” Mr. Burns said.
“It was my mother’s,” mum said.
“What was her name?”
“Belinda McIntire.”
Mr. Burns took in a sharp breath.
“She told me on her deathbed that you had given it to her and that you were my father,” mum said.
Mr. Burns looked down at Jamie and lifted his face.
“The boy has her eyes,” he said.
“Yes he does.” Mum smiled at her son and gave the boy an apple.
“I didn’t know your mother was with child when I saw her last. My father forbid us to marry. He had made another arrangement and wouldn’t be denied. Your mother never sent word to me. Do you know what stilled her hand?”
“Mother said she’d not force a man to marry for without love in the binding they would live always in discord.”
“But there was love. I was foolish to bend to my father’s will,” Mr. Burns said.
Mum reached across the table and laid a hand on his arm. Mr. Burns sighed and made a grand effort to smile but he didn’t succeed.
He looked round the small room at the children and said, “You are blest to have so many little ones.”
Mum laughed and said, “That blessing has me at my wit’s end more times than not. The blessing can be yours too if you choose to accept them as your grandchildren.”
I held my breath. What would his answer be? He was a respected gentleman and we were a rag-a-muffin bunch.
Mr. Burns lifted Jamie from his lap and set the boy on his feet. Then he rose from his chair and looked us over.
“Tis a shame, my own have had to endure such hardship,” he said. He turned to my mum and took her hands in his. “I would be humbled and delighted if you would come to live with me as my kin. My house is large but empty. There is room galore for all of you.”
Mum’s hands flew to her cheeks. The children took a step closer. I swear the clock on the mantle stopped ticking.
“Yes,” she said in a breathless whisper. Then, “Yes! Oh yes”
Grandfather scooped up Sara and Beth and twirled them around until they laughed and hugged his neck. He set them both down then reached for my hand. He shook it, man to man, and slapped my back. When he reached mum, he stopped and opened his arms.
“Daughter,” he said with misty eyes when she stepped into his embrace. He held her tight and said to us all, “Glory be. To have the house full of life and laughter again. I am blessed beyond measure.”

Copyright 2018 by Lynn Eckerle

All rights reserved. No part of this story may be reproduced in any form or by any means without the prior written consent of the author, excepting brief quotes used in reviews.

First printing: December 2018

Creating a Cookbook – What a Project!!

The challenge of creating my newest cookbook, County Cakes, Pies and Desserts was fun and gave me a chance to use my photography skills.
I decided a picture of a Hummingbird Cake would be perfect for the cover, especially since the recipe is included in the cookbook. The cake was pretty with three layers and  was delicious. The best part of being my own photographer is getting to eat the photo props. The cake was more than I could or should devour so I gave most of it to my son and his family to enjoy.
Once the cover photo was taken, I had some graphic art work to do. I used two software programs: Photoshop Elements for color adjustments – I wanted to make the colors “POP” and Affinity for resizing and adding text.  It took me several attempts to get the cover just right. I printed a dozen covers along with matching sets of section pages. I used colored card stock for the sections that coordinated with the colors on the cover.

I’d managed to drag out the production of this cookbook for almost two years! The recipes for the cakes, desserts, cheese cakes and pies have all been featured in my column, The Recipe Exchange at one time or another. I went through years of columns and pulled out the recipes I wanted to use.
I alphabetized the recipes then sorted them into the different categories. There were a few duplicates that needed deleting before formatting the pages so they appeared in the right order; with page one followed by page two and not page four.
The next step was to proof each recipe and make sure all the ingredients were listed and the directions were complete. After printing out the first copy of the whole cookbook, I noticed I had two pages 28, so all the following pages had to be renumbered and reprinted. Once I had everything just as I wanted, I took the cookbook to the printer and had fifty copies made.
Once the printer was done, I took the copies home, collated the pages, inserted the section dividers and added front and back covers. I set up my binding machine on the kitchen table and set to work.  It was rewarding to hold the completed first copy of County Cakes, Pies and Desserts in my hands!


Please enjoy this recipe for Hummingbird Cake. The cake turned out beautiful, wasn’t all that difficult and was YUMMY!

3 cups flour
2 cups sugar
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
3 eggs
2 cups mashed ripe banana
1 ½ cups vegetable oil
1-8 oz. can unsweetened crushed pineapple, drained – save the juice
1 ½ teaspoons vanilla
1 cup chopped walnuts
¼ cup shortening at room temperature
2 tablespoons butter, softened
1 teaspoon grated lemon peel
¼ teaspoon salt
2 tablespoon whole milk
6 cups confectioners’ sugar
Pineapple juice
Chopped walnuts

DIRECTIONS: Cake – in a large mixing bowl, combine flour, sugar, salt, baking soda and cinnamon. Add eggs, bananas, oil, pineapple and vanilla. Beat until combined. Stir in walnuts. Pour into 3 greased and floured 9-inch round baking pans. Bake at 350 degrees for 25 to 30 minutes or until a toothpick inserted near the center comes out clean. Cool and leave in pans until completely cool and ready to assemble cake. Frosting – In a large mixing bowl, beat shortening, butter, lemon peel and salt until fluffy. Add milk. Add confections’ sugar alternately with pineapple juice – adding just enough to reach spreading consistency. Spread frosting between layers and over top and sides of cake. Sprinkle with chopped walnuts.