Country Breads is Lynn Eckerle’s newest cookbook, filled with down-home country recipes for quick breads, muffins, biscuits, yeast breads and specialty breads that have been featured in her column The Recipe Exchange.
Farmhouse Cooking is filled with tried-and-true family recipes that have been featured in my column The Recipe Exchange.
The recipes in County Cakes, Pies and Desserts have all been taken from my column, The Recipe Exchange. All of the recipes have been sent in my readers of the column and many have been pasted down from one generation to another. There is nothing a true-blue down-home cooking!